Eleven kinds of additives in Nutrition Express can be used as condoms when exposed to the Internet.

　　Wahaha Nutrition Express Line becomes "latex" after drying in the shade.

　　　The netizen said in the post that it was because of "curiosity to verify the authenticity of other netizens’ posts" that Wahaha Nutrition Express drinks were poured into the plate and dried in the shade. It was found that after drying in the shade, there was only a layer of "gelatinous skin" left in the drink. The netizen also attached pictures of related experiments to illustrate.

　　The reporter noticed that additives accounted for three lines in the four-line ingredient list on the Wahaha Nutrition Express fruit juice and milk drink bottle: sodium carboxymethyl cellulose, aspartame, emulsified silicone oil … … A total of 11 kinds of food additives. According to food experts, these 11 kinds of food additives belong to the range of additives stipulated by the state, but the contents of various additives are not indicated in the ingredient list, so it is impossible to judge whether they exceed the standard. If its content meets the national standard, it is harmless to human body. Experts also reminded that if the average daily intake of additives is too large, it may also endanger human health because of the superposition effect.

　　There are too many additives for milk-containing beverages containing two kinds of gum ingredients in the formula.

　　Milk-containing beverages have become an important sub-category in the beverage market. In 2005, Wahaha launched the "Nutrition Express Line" of "Juice+Milk", followed by other brands such as "Little Foreigner" and "Want Want", and domestic dairy giants also joined in this field, including "Real Fruit Granule" launched by Mengniu and "Fruit Enjoy" by Yili. According to statistics, in 2008, the sales of Wahaha Nutrition Express reached 9 billion yuan.

　　Experts in the industry pointed out that the actual nutritional value of milk-containing beverages is much lower than that of milk, but many consumers do not understand this.

　　Wang Dingmian, an expert in dairy industry, said that the biggest feature of milk-containing beverages is that they contain less milk components. The protein content of milk-containing beverages is mostly between 0.7% and 1.3%, and most of them are only 0.8%. Another feature is that they contain higher sugar content, which caters to children’s tastes.

　　A professor from Jinan University also said that the protein content of milk-containing beverages is usually only about one third of that of ordinary milk. In addition, some flavors of milk-containing beverages are made by using food additives, rather than actually adding the substance.

　　"It is a common phenomenon that there are many additives in milk-containing beverages." Wang Dingmian also believes that in order to meet the requirements of taste and flavor, milk-containing beverages often contain as many as 18 kinds of food additives.

　　Wang Dingmian believes that the milk-containing beverage itself should not have the problem of nutritional value. To some extent, the milk-containing beverage does not even belong to milk products, and its greatest effect should be better taste and moisture supply.